Location Information

Map & Delivery Area

Hours of Operation

Sunday: 11:30 am - 2:30 pm
5:00 pm - 9:15 pm
Monday: 11:30 am - 2:30 pm
5:00 pm - 9:15 pm
Tuesday: 11:30 am - 2:30 pm
5:00 pm - 9:15 pm
Wednesday: 11:30 am - 2:30 pm
5:00 pm - 9:15 pm
Thursday: 11:30 am - 2:30 pm
5:00 pm - 9:15 pm
Friday: 11:30 am - 2:30 pm
5:00 pm - 9:15 pm
Saturday: 11:30 am - 2:30 pm
5:00 pm - 9:15 pm

Delivery Details

Zone 1 ($10.00 minimum order required)

FREE Delivery

Today's Delivery Hours: 5:00 pm - 9:15 pm view all delivery hours

Sunday: 5:00 pm - 9:15 pm
Monday: 5:00 pm - 9:15 pm
Tuesday: 5:00 pm - 9:15 pm
Wednesday: 5:00 pm - 9:15 pm
Thursday: 5:00 pm - 9:15 pm
Friday: 5:00 pm - 9:15 pm
Saturday: 5:00 pm - 9:15 pm

Estimated delivery time: 60 minutes*


*Please note that delivery times are general estimates. Expect delays during inclement weather or special events. Thank you.

Our Menu

These menu items are available for Delivery & Online Ordering.

Order Online by selecting your items below! You may also start a pre-order.

Accompaniments

  • 124. Raita
  • Home-made fresh whipped yogurt with grated cucumbers, herbs and carrots.
  • 125. Yogurt
  • Home-made fresh yogurt.
  • 126. Dahi Vada
  • Deep fried ground lentil dumpling in lightly spiced yogurt sauce.
  • 127. Mixed Pickles
  • Hot and spicy indian pickles.
  • 128. Mango Chutney
  • Sweet and sour mango relish.
  • 129. Green Salad
  • Sliced fresh tomatoes, cucumbers and onion rings served on a bed of cool, crisp fresh lettuce.
  • 130. Onion Chutney
  • 8oz.
  • 131. Mint Chutney
  • 8oz.
  • 132. Tamarind Chutney
  • 8oz.
Balti

Served in balti with basmati rice. Cooked with wine.

  • 102. Vegetable and Palak Balti
  • Fresh vegetables and spinach
  • 103. Vegetable, Mushroom and Palak Balti
  • Fresh vegetables, mushrooms and spinach
  • 105. Chicken Mushroom Balti
  • Breast of chicken cooked with mushrooms
  • 106. Chicken Masala Balti
  • Cooked with cream, herbs and spices garnished with corlander and tomatoes
  • 107. Shrimp Balti
  • Shrimps, scallops and fish
  • 108. Lamb, Shrimp and Mushroom Balti
  • Tender lamb and shrimps cooked with fresh mushrroms
Biryani & Pullao

Rice specialities served with raita

  • 23. Kasmiree Pullao (Vegetable)
  • Fresh vegetables cooked with basmati rice, nuts, raisins and cheese
  • 24. Chicken Biryani
  • Basmati rice cooked with boneless chicken, nuts and raisins with a touch of saffron.
  • 25. Lamb Biryani
  • Basmati rice cooked with boneless lamb, nuts and raisins with a touch of saffron.
  • 26. Shrimp Biryani
  • A House Specialty. shrimp cooked with basmati rice and spices, garished with dried nuts and raisins.
  • 27. Mughlai Pullao
  • A Prince Mogul Specialty. tender chicken, minced lamb, green peas, nuts and raisins with basmati rice.
  • 28. Sitar Special Biryani
  • Chicken, lamb, shrimp cooked with basmati r ice and garnished with dried nuts and raisins.
Chicken Delicacies

Served with rice. We only use white meat.

  • 64. Makhani Chicken
  • Tender pieces of chicken tandoori cooked in a mild fresh tomato sauce, flavored with butter.
  • 65. Chicken Curry
  • Mildly spiced pieces of spring chicken cooked in mild spices.
  • 66. Chicken Vindaloo
  • Spring chicken cooked in hot spices and vinegar.
  • 67. Chicken-Do-Piaza
  • Boneless chicken cooked in a spicy sauce with onions, green peppers, tomatoes and mushrooms.
  • 68. Chicken Saag
  • Boneless chicken cooked with mildly spiced spinach and herbs.
  • 69. Chicken Tikka Masala
  • Tender pieces of tandoori chicken cooked with garlic, ginger, tomatoes and herbs.
  • 70. Chicken Shahi Korma
  • Boneless chicken cooked in a mild yogurt sauce with cashew nut sauce.
  • 71. Chili Chicken
  • Boneless chicken cooked in onion & green peppers.
  • 72. Chicken Xacutti
  • A spicey chicken curry made with roasted coconut, red chillies and delicate spices
  • 73. Black Peppercorn Chicken
  • Boneless chicken in a spicy, tangy, black peppercorn based curry with herbs
  • 74. Chicken Jalfrezi
  • Boneless chicken sauteed in wok with fresh vegetables and herbs
  • 75. Kadai Chicken
  • Diced chicken sauteed with onions, green peppers, tomatoes and exotic spicies
Goshat

Lamb Specialty

  • 76. Goat Curry
  • Tender morsels of goat cooked in freshly ground spices and mild sauce
  • 77. Lamb Curry
  • Tender pieces of lamb cooked in freshly ground spices and sauce
  • 78. Lamb Black Peppercorn
  • Boneless lamb in a spicy, tangy black peppercorn curry with herbs
  • 79. Lamb Jalfarezi
  • Boneless lamb cooked in a spicy sauce with fresh vegetables
  • 80. Kadai Lamb
  • Diced lamb sauteed with onions, green peppers, tomatoes and spices
  • 81. Rogan Josh
  • Tender morsels of lamb cooked in fresly ground spices and mild sauce.
  • 82. Lamb Pishawry
  • A house specialty. selected cubes of lamb cooked with onion, slices tomatoes, ginger and green peppers in a rich sauce with a touch of herbs and spices.
  • 83. Lamb Saag Wala
  • Tender cubes of lamb cooked with freshly minced spiced spinach in a rich sauce.
  • 84. Lamb Pasanda
  • Lamb marinated in fresh home-made yogurt and spices cooked in a light cream sauce.
  • 85. Lamb Vindaloo
  • Lamb cubes cooked in HOT spiced sauce and vinegar.
  • 86. Lamb Chana
  • Lamb cooked with chick1peas and a blend of fresh tomatoes & spinach.
  • 87. Lamb Tikka Masala
  • Tender pieces of lamb with garlic, ginger herbs.
  • 88. Lamb Shahi Korma
  • Lamb cooked in tamarind yogurt sauce.
Sabzi

Vegatables specialty served with rice

  • 39. Vegetable Vindaloo
  • Fresh vegetable cooked in spicy sauce and vinegar.
  • 40. Aloo Jeera
  • Whole baby potatoes steamed with exotic spices and tomatoes
  • 41. Kadi Pakora
  • Yogurt based curry chickpeas, and onions
  • 42. Vegetable Jalfarezi
  • Fresh vegetables cooked with spices, onions, green peppers, and tomatoes
  • 43. Dhingrimutter
  • Mushrooms and peas in tomato based sauce mixed with spices
  • 44. Navratan Korma
  • Garden fresh nine vegetables with nuts in a mildly spiced thick yogurt sauce.
  • 45. Vegetable Shahi Kofta
  • Fresh mixed vegetables, cheese croquettes simmered in mild cream sauce.
  • 46. Gobhi Masala
  • Cauliflower and potatoes cooked with fresh spices and ginger.
  • 47. Alu Mutter
  • Fresh garden peas and potatoes cooked in a traditional indian style curry sauce.
  • 48. Chan Palak
  • Chickpeas cooked with spinach
  • 49. Alo Palak
  • Freshly minced spinach cooked with potatoes, spices and light creamy sauce
  • 50. Baigan Bharta
  • Whole eggplant partially cooked on skewers in a clay oven, chopped and mixed with tomatoes, onions, green peas and tasty spices.
  • 51. Dal Tarka
  • Yellow lentis cooked with whole red peppers and spices
  • 52. Dalmakhani
  • Lentils with aromatic spice and creamy butter sauce.
  • 53. Channa Masala
  • Chickpeas cooked with herbs and spices in a medium hot sauce.
  • 54. Bhindi Masala
  • Fresh okra cooked with fresh spices, ginger and sauteed onion and tomaties.
  • 55. Saag Paneer
  • Freshly minced spinach cooked with home-made fried cheese cubes in a special blend of spices in lightly creamy sauce
  • 56. Mutter Paneer
  • Home-made fried cheese cubes cooked with garden fresh peas in a mild sauce.
  • 57. Paneer Tikka Masala
  • Homemade cottage cheese from tandoor cooked with onions and green peppers
  • 58. Paneer Makhani
  • Pieces of cottage cheese cooked in a mild fresh tomato sauce, flavored with butter
  • 59. Kadai Paneer
  • Pieces of cottage cheese sauteed with onions, green pepper, tomatoes, and exotic spices
  • 60. Shahi Paneer
  • Home-made unfried cheese, cooked with fresh tomatoes, spices and creamy gravy.
Seafood

Seafood served with rice

  • 89. Shrimp Masala
  • Selected jumbo shrimp cooked with green peppers, herbs and spices.
  • 90. Shrimp Curry
  • Jumbo shirmp cooked in a mildly spice sauce.
  • 91. Shrimp Vindaloo
  • Jumbo shrimp cooked in sharply spiced and vinegar.
  • 92. Shrimp Saag
  • Shrimp cooked with mildly spiced spinach and herbs.
  • 94. Garlic Shrimp Curry
  • Shrimp marinated in garlic sauce and cooked in delicatley spiced curry
  • 95. Shrimp Jelfarezi
  • Seafood sauteed with onions, green peppers, tomatoes and exotic spices
  • 97. Fish Masala
  • Diced fish sauteed with onions, green peppers, tomatoes and exotic spices
  • 98. Seafood Masala
  • Assortment of shrimps, scalops and fish cooked in an exquisite sauce
  • 99. Seafood Korma
  • Seasonal seafood cooked with creamy curry, cashew nuts, raisins and spices
  • 100. Seafood Makhani
  • Seafood sauteed in herbs and cooked in a creamy tomato curry
  • 101. Seafood Vindloo
  • Seafood cooked in tangy tomato and curry sauce with fresh herbs and cubed potatoes
Shorbe (Soups)

Soups served with a wedge of lemon

  • 1. Mulligatawny Soup
  • Vegetable Soup - A traditional garden fresh vegetables soup, delicately spiced.
Snacks (Appetizers)

  • 1. Vegetables Samosa (2)
  • Deep fried, mildly spiced vegetable turnovers stuffed with green peas and potatoes.
  • 2. Vegetable Pakora (6)
  • Garden-fresh, cut vegetables deep-fried in a mildly spiced chickpeas batter.
  • 3. Bhujia (6)
  • Spinach, onions with chickpeas flour coating deep fried.
  • 4. Papadum (2)
  • Two crispy lentil wafers flavored with spices.
  • 5. Paneer Pakora (4)
  • Delicate home-made fresh cottage cheese fritters with a touch of cumin seed and spices.
  • 6. Spinach Ghota (6)
  • Spinach dipped in spicy chickpeas and fried
  • 10. Batata Vada (4)
  • Ground potato balls with chickpeas flour coating.
  • 11. Vegetarian Platter
  • Samosa, bhujia, batata vada and paneer pakora.
  • 12. Mixed Platter
  • Keema samosa, chicken pakora, batata vada and bhujia.
  • 13. Keema Samosa (2)
  • Crisp, deep-fried turnovers stuffed with mildly minced lamb meat.
  • 14. Chicken Pakora (6)
  • Mildly spiced boneless spring chicken fritters flavored with fresh onion, garlic and ginger.
  • 15. Shrimp Pakora
  • Shrimp deep fried in mild sauce with chickpeas batter.
  • 15. Fish Pakora
  • Selected cubes of fresh fish deep fried in mild sauce with chickpeas batter.
  • 16. Channe Chaat
  • Chickpeas, potatoes, tomoatoes and onions tossed in Tamarind sauce.
  • 17. Samosa Chaat
  • Vegetable samosa garnished with yogurt
  • 18. Papri Chaat
  • A mixture of crispa, potatoes, and chickpeas tossed in yogurt and topped with sauce
  • 19. Bhelpuri
  • Puffed rice and noodles made of chickpea flour
  • 20. Aloo Tikki (2)
  • Potatoes, fenu greek leaves, chilies, cilantro and scallions
Tandoor Ka Khazana

From the special traditional clay oven (All tandoori items served with rice)

  • 30. Chicken Malai Kebab
  • Boneless pieces of chicken dipped in chefs special white sauce
  • 31. Chicken Achari Tikka
  • Boneless chicken dipped in the chefs special sauce
  • Half
  • Full
  • 32. Tandoori Chicken
  • Spring chicken marinated in home-made fresh yogurt and freshly ground herbs and tenderly barbecued in our clay oven.
  • 33. Chicken Tikka
  • Succulent cubes of spring chicken, subtly marinated in yogurt and specialty blended spices and broiled in our clay oven.
  • 35. Chicken Sheekh Kebab
  • Finely minced chicken seasoned with fresh onions, herbs and barbecued on skewers.
  • 36. Tandoori Shrimp
  • Jumbo shrimp subtly seasoned with spices and green herbs and simmered in our clay oven.
  • 37. Fish Tikka
  • Top quality first marinated in herbs and spices and broiled in our clay oven.
  • 38. Sitar Special Tandoor (mixed)
  • Fish tikka, tandoori shrimp, chicken tikka, boti kebab, sheekh kebab and reshmi kebab.
Tandoori Breads

Baked to order in our tandoor

  • 109. Naan
  • Unleavened white bread baked in the clay oven.
  • 110. Keema Naan
  • Naan stuffed with minced meat and spices
  • 111. Kashmiree Naan
  • Nan stuffed with raisins.
  • 112. Lahoree Naan
  • Naan stuffed with chopped tandoori chicken, onion and spices.
  • 113. Garlic Naan
  • Unleavened multi layered whole wheat bread stuffed with fresh garlic and spices (very popular in London).
  • 114. Paneer Naan
  • Naan stuffed with homemade cheese and spices.
  • 115. Chicken Tikka Nann
  • Nann stuffed with minced tandoori chicken
  • 116. Masala Kulcha
  • Naan bread stuffed with spiced chopped onion, cheese, herbs and ginger.
  • 117. Onion Kulcha
  • Nann stuffed with onions and cilantro
  • 118. Poori
  • Deep fried puffed bread.
  • 119. Tandoor Roti
  • Whole wheat bread baked in the clay oven.
  • 120. Tawa Roti (2)
  • Unleavened whole wheat bread
  • 121. Aloo Paratha
  • Unleavened multi-layed whole wheat bread stuffed with spicy potatoes.
  • 122. Gobhi Paratha
  • Unleavened layered whole wheat bread stuffed with shredded cauliflower.
  • 123 .Tandoori Lachhedar Paratha
  • Multi layered whole wheat bread
Mithai Bhandar (Desserts)

  • 130. Kulfi
  • Authentic indian ice cream enriched with seasonal nuts and flavors.
  • 131. Mango Ice Cream
  • Ice cream made of fresh mango flavors.
  • 132. Ras Malai
  • Home-made cottage cheese patties dipped in sweetened milk, flavored with pistachio nuts and rose water, served cold.
  • 133. Gulab Jamun
  • Home-made soft milk balls dipped in honey syrup, served warm.
  • 134. Badam Kheer
  • Home-made rice pudding flavored with cardamom and blended with almonds and raisins.
  • 135. Gajar Halwa
  • Shredded carrots cooked with milk and nuts
  • 136. Pistachio Ice Cream
  • 137. Vanilla Ice Cream
Thanda Garam (Beverages)

  • 138. Lassi
  • A cool refreshing yogurt drink flavored with rose water. Served sweet or salty.
  • 139. Mango Lassi
  • A cooling soft drink made with mango, milk and sugar.
  • 142. Masala Tea
  • Darjeeling tea flavored with Indian spices, cardamom and cinnamon.

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